Bottega, run by brothers Daniele and Paulo Salvo (the “Fratelli Salvo”), a restaurant in Beijing specializes in dangerously addictive Neapolitan-style pizzas (think a thinner, chewier base, cooked quickly at a high temperature with fewer toppings).
The Beijinger’s Pizza Cup 2016 winner, the Beijinger Best Restaurant 2016, Time Out’s Beijing Best Pizza 2015, etc.
Bottega is famous for its wood-fired oven and pizza made in it. Neapolitan-style pizzas are the focus of the menu.
The logo is used in dark and light versions.
Red oven on the top puts a nice accent to the whole logo.
Two-sided cards for location were made specially for customers.
General manager, chief, owners have specially designed name cards.
The front side has a picture of a lovely Neapolitan-style pizza.
It would be a shame not to show a pizza box.
What a pizza venue doesn’t have a pizza box, huh?
Numerous other marketing materials were created for Bottega. These include employee handbook, labels for cocktails, placemats, vouchers, flyers, menus, business hours, maps for the locations, signs and much much more!